About:

A range of Food on Fleek workshops are available for Stage 4 Technology (mandatory) and Stage 5&6 Food Technology students. Workshops are designed around the NSW Syllabus and aim to cover a range of key areas including recipe development, trends, food styling and food photography in a fun and interactive way. 

 

Ages:

Secondary Stage 4 (Y7-8), Secondary Stage 5 (Y9-10), Secondary Stage 6 (Y11-12)

Locations:

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